The Singapore Centre’s staff, together with several students and alumni, participated in a Corporate Social Responsibility initiative on 24 November 2017 to render assistance at the warehouse premises of Food Bank Singapore, an organization which collects surplus food and distributes them to beneficiary welfare homes and organisations in Singapore. It felt emotionally fulfilling that everyone could take time off from their busy schedules to contribute to this great cause.
Gender and food retailing Gender segregation is embedded in food retail roles. Abbie Winton looks at how this can change. Supermarket shopping of old has, perhaps, changed forever with demand…
