The Singapore Centre’s staff, together with several students and alumni, participated in a Corporate Social Responsibility initiative on 24 November 2017 to render assistance at the warehouse premises of Food Bank Singapore, an organization which collects surplus food and distributes them to beneficiary welfare homes and organisations in Singapore. It felt emotionally fulfilling that everyone could take time off from their busy schedules to contribute to this great cause.
University of Manchester researchers awarded £2… 2 October 2024Today, the BBSRC announced that researchers at The University of Manchester have been awarded £2 million as part of the Global Centre Bioeconomy…
